Curry-Ya - Japanese

Made with konbu dashi stock, wakame, tofu and spring onion. (Vegan)

Cooked young soy beans in pods topped with sea salt, served chilled. (Vegan)

Crispy chicken, pickled carrot, sliced cucumber and sriracha kewpie mayo on a brioche bun.

Lobster kewpie salad, pickled carrot and sliced cucumber, in corn brioche bun.

Braised sticky pork belly cubes, homemade kakuni sauce and cucumber slice, in corn brioche bun.

Top with roasted sesame. (Vegan)

Combination of kewpie lobster and kakuni pork slider.

Deep fried crumbed mashed potato with carrot, corn and green pea served with tonkatsu sauce. (Vegan)

Deep fried crumbed mashed purple sweet potato served with tonkatsu sauce. (Vegan)

Golden deep fried chowder of fresh crab meat, corn, white wine served with okonomi sauce.

Ball shape Japanese snack stuff with diced octopus served with bonito flakes, okonomi sauce and mayonnaise.

Deep fried spring stuffed with mixed vegetable of bean sprout, carrot etc. served with sweet chilli dips.

Celebration pickles of sweet tangy carrot, pickled wombok and pickled soy garlic radish. (Vegan)

Deep fried silken tofu dipped in homemade kombu dashi sauce topped with spring onion. (Vegan)

Homemade spring rolls stuffed with melted cheddar and edamame young soy beans served with sweet chilli (contained dairy).

Deep fried silken tofu topped with teriyaki sauce and spring onion. (Vegan)

Deep fried chicken strips served with chef's special ponzu shichi-mi sweet chilli dip.

Deep fried chicken pieces with chef's secret batter recipe served with shichi-mi togarashi kewpie mayonnaise.

Deep fried tempura batter soft shell crab served with sichimi mayonnaise and sweet chilli sauce, 2 crabs cut to 4 pieces.

Combination of karaage popcorn and benton's fried chicken.

Charcoal grilled 200 grams of Japanese nihon unagi topped with chef sauce.

4 pcs takoyaki, 2 pcs sweet purple potato croquette, 10 pcs spring rolls and fried chicken.

Creamy crab meat salad.

Pan fried pork mince and cabbage dumplings served with spring onion and chef sauce.

Pan fried pork mince and cabbage dumplings served with homemade BBQ sauce.

Pan fried pork mince and cabbage dumplings served with sriracha kewpie mayonnaise.

Pan fried pork mince and cabbage dumplings served with homemade chilli jam.

Pan fried vegetarian dumpling with cabbage, carrot, shitake mushroom served with spring onion and chef sauce.

Pan fried vegetarian dumpling with cabbage, carrot, shitake mushroom served with BBQ sauce.

Pan fried vegetarian dumpling with cabbage, carrot, shitake mushroom served with sriracha kewpie mayonnaise.

Pan fried vegetarian dumpling with cabbage, carrot, shitake mushroom served with chilli jam.

Gyoza combo with gyoza classic, kenji, cali and spicy.

Gyoza combo with gyoza classic, kenji, cali and spicy.

Best-selling fried chicken strips to go with our signature Japanese curry gravy, aka chicken katsu curry.

Everyone's favourite popcorn fried chicken to go with our signature Japanese curry gravy.

Our homemade bread crumbed pork loins steak to go with our signature Japanese curry gravy.

Deep-fried silken tofu to go with our signature Japanese curry gravy.

Deep-fried bread crumbed prawn to go with our signature Japanese curry gravy.

Everyone's favourite sushi rolls with crab meat, avocado, tobiko and mayonnaise (contain egg and soy products). (GF)

Everyone's favourite sushi rolls with crab meat, avocado, tobiko and mayonnaise (contain egg and soy products). (GF)

Cooked tuna, avocado, cucumber, mayo.

Everyone's favourite sushi rolls with salmon sashimi, avocado, tobiko and mayonnaise (contain raw fish, egg and soy products). (GF)

Everyone's favourite sushi rolls with salmon sashimi, avocado, tobiko and mayonnaise (contain raw fish, egg and soy products). (GF)

Everyone's favourite sushi rolls with spicy salmon sashimi, avocado, tobiko and mayonnaise (contain raw fish, egg and soy products). (GF)

Everyone's favourite sushi rolls with spicy salmon sashimi, avocado, tobiko and mayonnaise (contain raw fish, egg and soy products). (GF)

Sushi rolls with salmon sashimi, cooked tiger prawn, avocado, cucumber and mayonnaise (contain egg and soy products). (GF)

Sushi rolls with salmon sashimi, cooked tiger prawn, avocado, cucumber and mayonnaise (contain egg and soy products). (GF)

Aka dragon rolls, deep fried bread crumbed panko prawn, avocado, mayonnaise and cucumber (contain egg and soy products).

Sushi rolls with Benton's famous fried chicken, mayo, cucumber and sesame.

Fresh sushi with partially grilled and partially raw salmon on top. This creates a really delicious smokey and creamy flavour.

Fresh sushi with partially grilled and partially raw salmon on top. This creates a really delicious smokey and creamy flavour.

Black pepper sauce fresh salmon cooked medium. (Cooked well done upon request)

Style fried chicken topped with honey mustard.

Style fried chicken topped with honey mustard.

8 pcs fried chicken rolls, 8 pcs cooked prawn rolls, 8 pcs California rolls and 8 pcs cooked tuna rolls.

8 pcs seaweed rolls, 8 pcs vegetable rolls, 8 pcs avocado rolls and 8 pcs cucumber rolls.

Daily fresh Tasmanian salmon sashimi over pressed vinegared sushi rice.

Snow crab leg over pressed vinegared sushi rice.

Everyone's favourite Japanese grilled omelette over pressed vinegared sushi rice (contained seaweed).

Soy seasoned tofu pouches stuffed with pressed vinegared sushi rice.

Hiramasa kingfish sashimi over pressed vinegared sushi rice.

Flame touch grilled daily fresh Tasmanian salmon sashimi over pressed vinegared sushi rice (sashimi not fully cooked).

Freshest cut yellowfin tuna sashimi over pressed vinegared sushi rice.

Flame touch grilled yellowfin tuna sashimi over pressed vinegared sushi rice (sashimi not fully cooked).

Sashimi grade local scallop over pressed vinegared sushi rice.

Flame touch grilled sashimi grade local scallop over pressed vinegared sushi rice (sashimi not fully cooked).

Daily fresh Tasmanian salmon sashimi over pressed vinegared sushi rice.

Cooked tiger prawn over pressed vinigared rice.

For the mayo lovers! Fresh salmon wrapped around rice with a layer of kewpie mayo on top and tapioca.

Freshest cut yellowfin tuna sashimi over pressed vinegared sushi rice.

Snow crab leg over pressed vinegared sushi rice.

Everyone's favourite Japanese grilled omelette over pressed vinegared sushi rice (contained seaweed).

Soy seasoned tofu pouches stuffed with pressed vinegared sushi rice.

Sashimi grade local scallop over pressed vinegared sushi rice.

Flame touch grilled daily fresh Tasmanian salmon sashimi over pressed vinegared sushi rice (sashimi not fully cooked).

Chef selection of Nigiri (aburi Nigiri not included).

Flame touch grilled yellowfin tuna sashimi over pressed vinegared sushi rice (sashimi not fully cooked).

Hiramasa kingfish sashimi over pressed vinegared sushi rice.

Flame touch grilled sashimi grade local scallop over pressed vinegared sushi rice (sashimi not fully cooked).

Cooked tiger prawn over pressed vinegared sushi rice.

Chef selection of Nigiri (aburi Nigiri included).

Thirty pieces of selection nigiri sushi and twenty pieces of selection sashimi, salmon, kingfish, and tuna.

Chef selection of nigiri (aburi nigiri included).

Daily fresh Tasmanian salmon sashimi.

Freshest cut yellowfin tuna sashimi.

Hiramasa kingfish sashimi.

Chef selection sashimi, salmon, kingfish and tuna.

Chef selection sashimi, salmon, kingfish and tuna.

Udon soup with panko crumbed prawn.

Udon soup with cooked tofu.

Udon soup with bread crumbed pork loins.

Udon soup with panko crumbed prawn.

Udon soup with shio salmon.

Hakata sea salt based broth with fried chicken, also includes soft boiled egg and spring onion.

Hakata sea salt based broth with kakuni (pork belly), also includes soft boiled egg and spring onion.

Hakata sea salt based broth with vegatables, also includes soft boiled egg and spring onion.

Hakata sea salt based broth with tofu, also includes soft boiled egg and spring onion.

Hakata sea salt based broth with bread crumbed pork loins, also includes soft boiled egg and spring onion.

Hakata sea salt based broth with panko crumbed prawn, also includes soft boiled egg and spring onion.

Hakata sea salt based broth with grilled salmon, also includes soft boiled egg and spring onion.

Home brewed soy sauce broth with grilled salmon, also includes soft boiled egg and spring onion.

Home brewed soy sauce broth with fried chicken, also includes soft boiled egg and spring onion.

Home brewed soy sauce broth with vegetables, also includes soft boiled egg and spring onion.

Home brewed soy sauce broth with vegetables and spring onion.

Home brewed soy sauce broth with tofu, also includes soft boiled egg and spring onion.

Home brewed soy sauce broth with bread crumbed pork loins, also includes soft boiled egg and spring onion.

Home brewed soy sauce broth with panko crumbed prawn, also includes soft boiled egg and spring onion.

Curry tofu on rice.

Black pepper sauce fresh salmon cooked medium. (Cooked well done upon request).

Freshly made zuwagaini, salmon, king fish, tuna, scallops, cucumber on rice.

Out of all the Japanese snacks out there, nothing quite compares to these Roasted peas. If you don’t care for the fierce flavour of Wasabi, then you’ll love these bite-size bits. Each pea is roasted for the right flavour and crunchy texture. It is early impossible to eat just one.

Lotte's Koala March biscuits are very popular all over Asia. Enjoy the crunchy biscuit shell filled with lip-smacking chocolate filling while looking at each little koala's cute activities, while guessing which koala character you'll pick next. Each character is creatively designed with koalas in different costumes, moods and themes. There are 200 of them to watch out for!

Sink your teeth into one of the most legendary biscuit snacks in the world with this Pocky Chocolate Classic. Exactly the same as they were when first made in 1966, these Pocky consist of crunchy sweet biscuit sticks coated with a layer of chocolate.

Super tasty corn flake snack by Nissin! This Crisp Choco yummy is sliced into 8 slices which are perfectly sized to eat! This snack is a round-shaped corn flake snack encased in milk chocolate!

Light crispy biscuit sticks double coated with smooth milk chocolate and chunky almond bits. This Almond Crush Pocky makes a fine dessert and its impossible to eat just one pocky stick.

Slice of our in-house made creamy green-tea cheesecake. This delicate cake is very moist, smooth, creamy, and has just enough sweetness with a fragrance of green-tea & cheese.

Kasutera in Japanese is a popular Japanese honey sponge cake which was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century. The name is derived from Portuguese "Pao de Castela", meaning "bread from Castile". A dark brown top and bottom and creamy yellow sponge cake on sides give a beautiful contrast. This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a fragrance of honey.

White grape juice.

Fuji apple juice.

Unsweetened green tea.

Original flavour Japanese marble drink, distinctive design of its bottle, often called Codd-neck bottles after the inventor. Codd-neck bottle was commonly used for carbonated drinks 100 years ago, today Ramune is one of its very few users.

Strawberry flavour Japanese marble drink, distinctive design of its bottle, often called Codd-neck bottles after the inventor. Codd-neck bottle was commonly used for carbonated drinks 100 years ago, today Ramune is one of its very few users.

Lychee flavour Japanese marble drink, distinctive design of its bottle, often called Codd-neck bottles after the inventor. Codd-neck bottle was commonly used for carbonated drinks 100 years ago, today Ramune is one of its very few users.

Grape flavour Japanese marble drink, distinctive design of its bottle,
often called Codd-neck bottles after the inventor. Codd-neck bottle was commonly used for carbonated drinks 100 years ago, today Ramune is one of its very few users.